Name: Black Bean Tea- 600 grams from KiaOra Farm
SKU: 5f28da1c9619270042d4dea1
Price: 220.0 TWD
Availability: InStock

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黑貓-常溫
黑貓-常溫（貨到付款）
7-11 Pickup and pay in store (C2C)
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Family Mart Pickup only (C2C)

Description

Local farmer promotes eco-friendly agriculture in Sinhua

Mr. Lin lives in Sinhua, Tainan who is a local farmer and he uses Enzyme to grow his plants and crops. He believes this is an environmental-friendly way to benefit both the plants and the planet. Using the natural way to transform sugar, it can reduce the cost of planting and at the same time, achieve the goal of natural growing. He insists on letting the land breathe, so the land can produce better quality food for people.

About black bean tea-

According to Chinese medicine, black bean tea can benefit on the kidney and remove water from body. In recent study, it contains the nutrition which can help anti-aging and clean the blood vessels and also can prevent cancer, stroke or other diseases. It is indeed a very healthy drink in daily life.

Nutrition：Anthocyanidins花青素、Isoflavones異黃酮、saponin皂苷

Black Beans are rich in Anthocyanidins and it was published in Food Science in 2008 that anthocyanidins has anti-aging and cancer function. Furthermore, it can boost fatty acid metabolism and repair damaging liver cells.

On the other hand, the saponin in black bean can dissolve fat and thrombosis in the vessels to keep the vessels clean and remove oxysterols attaching on the wall to prevent aging in the vessels. Moreover to reduce the chance of getting cardiovascular disease and stroke. At the same time, saponin can stop the absorption of glucose and transformation into fat which is a good way to prevent obesity. Furthermore, Saponin can also decrease the burden of livers by removing fat to keep the organ healthy.

Black beans contain more isoflavones than soy beans, which can prevent high blood pressure and reduce Cholesterol

The Nutrition and Function of Black Bean Tea

Black bean is rich in protein and it accounts for 36%-40%, which is also double than meat, triple than eggs and twelve times more than milk. It is a good source of protein for people want to build up muscle. Also having abundant amino acid for human body.
Containing rich fibre, which is good for digestion and there is 63% of Resistant Starch
It has Soy Isoflavones same as soy beans which can add more estrogen for female
It also has vitamin B group and E to keep healthy body and beauty
Although it contains low fat, it is mostly unsaturated fatty acid and can be transformed into lecithin
Rich in anthocyanidins, which is an important nutrition for female.
The nutrition of protein, vitamin B6 and vitamin E is Ideal for mother just giving birth

Way of making

600 grams of black beans with 3 litres of water and cook with middle fire for 30 minutes
It is nice to drink it cold
If you want to drink it immediately, adding one to two spoons of black beans as one serve and add into boiled water for 30 minutes

Ready black bean tea tastes good and healthy and you can add a bit sugar, Lycium chinense or dried jujube to have more flavour. You can use the black bean to cook black bean water until it is tasteless. You can drink black bean water as normal water every day; it is good for kidney and digestion. Avoid drinking too much.

The limitations of drinking black bean water

Because of the isoflavones, avoid drinking during period or pregnancy
If you have some kidney and gynecological issues, ask the doctor before drinking it
If you are easy to get bloating, avoid drinking it as well

Black Bean Tea- 600 grams from KiaOra Farm

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Description

The Nutrition and Function of Black Bean Tea

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