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【牛蒡茶飲】- 食本味

【牛蒡茶飲】- 食本味

NT$200
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Description

食本味 - 還原食物原本的味道

由台南佳里在地小農種植,選用甜度20度以上的牛蒡,切成0.1cm的薄片,經過長時間的日曬,再進行18小時的烘烤,再以完全無氧的環境中,用鋁箔袋包裝,保持新鮮原味,方便保存。



| 牛蒡茶的好處 |

牛蒡茶是以牛蒡根為原料的茶,屬於中藥茶,是可以天天喝的。長期飲用牛蒡茶對身體也十分有好處,可以通腸便,排腸毒,在排毒的同時也對身體進行滋補、調理,是一種非常好的保健茶。

| 食用方式 |

1、取約3-4片,以500cc熱水沖泡3-5分鐘即可飲用

2、取約7-8片,以2000cc開水冷泡6小時後,即可飲用

3、更可添加於湯品內增添風味及營養


規格:150g/盒

產地:台灣

保存期限:2年

製造日期:標示於外盒

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