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「丹椒」出自於一位遠從哈爾濱嫁自台灣,多才多藝的才女趙丹丹之手。於哈爾濱是個空中飛人雜技演員,嫁自台灣超過10餘年,現為雲門舞蹈教室師資。 每一罐丹椒,加入薑、蒜、小魚干、蘿蔔乾…等材料,親手拌炒,如同東北女孩的嗆辣直爽,配飯配麵或當清炒醬料皆合適。

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