The product is using plums from Nanxi District, Tainan which is the hometown of the owner who believes the product will taste better by using round and lucky plums. Try to save the original flavour of the plums; using only salt and sugar and handmade without food additives.
Pickle is not an quick and easy process; it takes more than 8 months to wait. This is the magic of food, some of them are good with eating fresh; others need times to taste better.
原福梅（red）Classic Plum texture／soft, acid and salty; can use for cooking sour：●●●●● ｜ sweet：✿
脆福梅（green）Chewy Plum texture／juicy, crunchy and sweet sour：●● ｜sweet:✿✿✿
Ｑ福梅（黃）Q Plum texture／mild sweet and bouncy sour：●●● ｜sweet：✿✿✿
甜福梅（橙）Sweet Plum texture／sweet with little sour sour：●●● ｜甜度:✿✿✿✿
After leaving the city and coming back home we started to know that making pickle plums is not as easy as we thought
Our pickle plum from Nanxi District, Tainan; the appearance of the plums are not perfect, and the taste can be better. We do not try to hide any imperfection of them; we just use the simplest way to let you taste the real food. Maybe it is not perfect, but it is pure ad healthy. You could not taste the sweetness too much from our products, but you are eating the real flavour of plums.